Cheesemonger vs. Cheese Sommelier: Who Really Knows Cheese Best?

Cheese people are passionate. Some dedicate their lives to aging the perfect wedge, while others can tell you exactly what wine to sip with your triple-cream Brie. But you're not alone if you’ve ever wondered about the difference between a cheesemonger and a cheese sommelier.

Let’s break it down—without sounding like a textbook.

So... what’s a cheesemonger?

Think of a cheesemonger as the person behind the counter at a specialty cheese shop. They’re the ones who’ve tasted everything, know what’s in season, and can help you figure out whether to go with Manchego or Truffle cheese for your party spread. Many of them go through formal training, but at the end of the day, it’s about hands-on experience and, frankly, a whole lot of love for cheese.

And a cheese sommelier?

Now, this one’s a bit more niche. A cheese sommelier doesn’t usually work in a shop—they’re the ones behind curated tasting experiences. Pairing Brie with Champagne or Toscano with a smoky red? That’s their thing. They’re focused on the full flavor experience, often working in fine dining or hosting events where cheese takes center stage.

Here’s the difference in plain terms:

• Cheesemongers help you find the cheese.

• Cheese sommeliers help you pair it.

Different roles, both serious about good cheese.

Want amazing cheese without needing either?

Let’s be honest—not everyone has time to track down a cheesemonger or hire a sommelier. That’s where Luxe Bites comes in. Based in Los Angeles and San Francisco, we build curated charcuterie boards featuring thoughtfully selected cheeses like Brie, Cheddar, and Truffle cheese—alongside savory Prosciutto, Salami, and more.

Every board is arranged by hand and delivered fresh to your door. It’s ideal for birthdays, wine nights, gifting, or just treating yourself to something really good.

No prep, no guesswork. Just cheese and charcuterie done beautifully.

Order Luxe Bites today and let the cheese lovers in your life thank you later.