The Best Meats for a Charcuterie Board: Luxe Bites' Expert Guide

A charcuterie board is all about balance—rich, savory meats, creamy cheeses, crisp crackers, and fresh fruit come together for a perfect bite. Whether you're hosting a gathering or indulging in a personal treat, selecting the right meats for a charcuterie board is key. Luxe Bites carefully curates every board using premium ingredients, and we can always customize selections based on your dietary preferences, including halal and kosher meat options.

What Meats Go on a Charcuterie Board?

The best charcuterie meats bring a mix of textures and flavors, from delicate, melt-in-your-mouth slices to bold, peppery cuts. Here are some top choices:

1. Prosciutto

This Italian dry-cured ham is a staple on any charcuterie board. It’s buttery, slightly salty, and pairs beautifully with brie, honey, or figs.

2. Salami

Available in different varieties such as crowd favorites calabrese and applewood smoke, salami adds a satisfying chew and deep, seasoned flavor. Pepper salami brings a bit of spice, while classic salami offers a well-rounded taste.

3. Pepper Salami

For those who enjoy a little kick, pepper salami is a must-have. Its zesty coating complements creamy cheeses like cheddar or truffle cheese.

4. Beef Bresola (Halal & Kosher Option Available)

A delicious alternative for those who don’t eat pork, beef bresola has the same silky texture and rich umami taste as its traditional counterpart. Luxe Bites offers halal and kosher beef bresola upon request.

5. Turkey (Halal & Kosher Option Available)

Light and lean, turkey is a great addition to balance out heavier meats. It pairs well with dried fruit and tangy mustards. We can provide halal and kosher turkey to suit your needs.

How to Fold Meats for a Charcuterie Board

Presentation matters just as much as taste when it comes to charcuterie boards. Here are some ways to fold and arrange meats for an elegant display:

• Prosciutto: Gently fold into loose ribbons or drape over crackers.

• Salami: Create rosettes by folding slices into quarters, shaping them into a salami river, or stacking them in a circular pattern.

• Pepper Salami: Overlap slices in a cascading design for a textured look.

• Turkey or Beef Prosciutto: Roll into tight cylinders or fan out for a clean, layered effect.

How Long Do Charcuterie Meats Last?

If stored properly, charcuterie meats can last:

• Unopened: 2-3 weeks in the fridge.

• Opened: 3-5 days when wrapped tightly in parchment paper or stored in an airtight container.

• Frozen: Some meats, like salami, can be frozen for up to 2 months, but delicate meats like prosciutto are best enjoyed fresh.

Where to Buy Charcuterie Meats

Luxe Bites ensures every charcuterie board is made with premium, high-quality meats. If you’re looking for the best charcuterie meats, we source only the finest selections to guarantee a flavorful experience. We also offer custom charcuterie boards to accommodate dietary preferences, including halal and kosher meat options, as well as pork-free, gluten-free, and vegetarian selections.

Order Your Luxe Bites Charcuterie Board Today

Whether you're searching for what meats to put on a charcuterie board or need a stunning board delivered to your event, Luxe Bites has you covered. Our thoughtfully arranged selections bring together the best meats and cheeses for a charcuterie board, creating a delicious centerpiece for any occasion.

Let us customize a board just for you! Order now and experience the perfect bite. 🍷🧀